Author Archives: Michelle W. Huang, MS

About Michelle W. Huang, MS

Michelle Huang has a Bachelor’s degree in Clinical Nutrition from the University of California, Davis, a masters degree in biomedical science from Albert Einstein College of Medicine, and is currently a PhD candidate studying neuropsychiatric lupus (lupus of the brain) at Albert Einstein College of Medicine. Her free time is spent thrifting, sewing, and exploring the city.

Q: Are there people who aren’t affected by caffeine?

Posted on March 28, 2021 by Michelle W. Huang, MS

“Don’t talk to me until I’ve had my cup of coffee.” Perhaps you’ve seen this printed on a number of mugs or heard it in the morning from a coworker. It seems like everyone and their mother (and their father … Continue reading →

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Q: Will consuming soy make me look less manly?

Posted on November 20, 2019 by Michelle W. Huang, MS

Soy products have long been a cultural staple in Asian diets, but they have only recently gained popularity in Western diets as more people search for non-dairy milks, like soy milk, and vegetarian protein sources, like tofu. However, with their … Continue reading →

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