Author Archives: Michelle W. Huang, MS

About Michelle W. Huang, MS

Michelle Huang has a Bachelor’s degree in Clinical Nutrition from the University of California, Davis, a masters degree in biomedical science from Albert Einstein College of Medicine, and is currently a PhD candidate studying neuropsychiatric lupus (lupus of the brain) at Albert Einstein College of Medicine. Her free time is spent thrifting, sewing, and exploring the city.

Q: Are there people who aren’t affected by caffeine?

“Don’t talk to me until I’ve had my cup of coffee.” Perhaps you’ve seen this printed on a number of mugs or heard it in the morning from a coworker. It seems like everyone and their mother (and their father … Continue reading

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Q: Will consuming soy make me look less manly?

Soy products have long been a cultural staple in Asian diets, but they have only recently gained popularity in Western diets as more people search for non-dairy milks, like soy milk, and vegetarian protein sources, like tofu. However, with their … Continue reading

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